food history
On this episode we talk to Dr. Stephen Acabado, an archaeologist and author of the book “Antiquity, Archaeological Processes, and Highland Adaptation: The Ifugao Rice Terraces”.
Read MoreHow exactly did Filipinos come to love American food so much? I asked Rene Alexander Orquiza, a professor whose research and teaching interests focus on 20th century American and Philippine history.
Read MoreThis month we’re talking with Dr. Ame Garong, researcher at the Archeology Division at the National Museum of the Philippines. In 2013 Dr. Garong published a book called "Ancient Filipino Diet" - the first study of Filipino food in pre-history, prior to any foreign influence in the Philippines.
Read MoreHave you ever wondered what it’s like to study food history? In the Philippines, it’s not a topic often discussed by the general public - despite our love for debating the origins of pancit or adobo.
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