home cooking
This episode we chat with Regina Tolentino Newport, author of the book "Coconut Kitchen: Appetizers and Main Dishes" and founder of the Culinary Historians of the Philippines. We'll hear about Regee’s favourite recipes, what going to culinary school taught her, things we realize we take for granted, and what inspired her to delve into the world of Philippine coconuts. Time to get cooking!
Read MoreThis episode, we chat about Filipino drinking food - called “pulutan” in Tagalog - with cookbook author Marvin Gapultos and some friends from the Pluma Writing Collective. I also finally threw the kind of dinner party I wanted…it ain’t a real “inuman” session without the right drinking food!
Read MoreThis episode we chat with Jenn de la Vega, a New York-based cookbook author, editor, food stylist and caterer. We talk about cooking, eating, writing, why we especially love these 3 things, seeing our story in others and why nothing beats a classic Filipino "silog" with fried rice and a runny egg.
Read MoreThis episode we talk about adapting Filipino recipes for modern kitchens, how our personal histories and experiences shape our relationship with food, and why you just need to pick up some groceries, get in the kitchen and start cooking.
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