Life has, as it always will, taken a bit of its toll on me over the last few months. But things are moving along, and I wanted to share a few updates! Like where I've been working, what it was like to host some pretty amazing talks on Zoom, and why I'm very excited to see my name in a literary anthology.
Read Morefinding purpose
EP 24: On Finding Voices That Speak To You
It’s been awhile, and in lots of ways it really does feel like everything’s changed. On this episode, I chat with Tiffany Tarampi and Nathalie de los Santos about finding books that speak to second and third-gen culture kids. And if you’ve never listened to a podcast from the Philippines, now’s the time to dive in! Meet podcasters from five local shows I really enjoyed, and take home a broader perspective on voices - maybe you’ll also find one that speaks to you.
Read MoreEP 15: Growing The Carabao Dairy Industry With Marie Cavosora
This episode, we’re talking with Marie Cavosora, who founded a company called CalaBoo and leads a team of dairy entrepreneurs in the Philippines. With milk from naturally grass-fed carabaos - the Philippine water buffalo - they make butter, cheese and yogurt. There’s so much more to the story of carabaos - and their dairy - than meets the eye.
Read MoreEP 13: A New Narrative For Agriculture With Cherrie Atilano
Cherrie Atilano is the founder of a social enterprise called AGREA, whose goals are to help eradicate poverty for farming and fishing families, alleviate the effects of climate change and help establish food security in the Philippines. But how does a young Filipina farmer even begin to address those challenges?
Read MoreEP 09: On Travel With Purpose To Manila, A Farm And Ancestral Lands
This episode, we're going off the usual path - actually, quite a ways off from my studio in Toronto, back to where it all begins: the Philippines. We can't really "Explore Filipino Kitchens" without going back to the motherland, right?
Read MoreEP 02: How To Fall In Love With Filipino Food
For a really long time, I wondered about how to best convey the feelings I had toward food from the Philippines. Why did it matter so much that I felt an intense disconnect between how the world and I perceived the food traditions I grew up with?
Read More