food writing
This episode we chat with Jenn de la Vega, a New York-based cookbook author, editor, food stylist and caterer. We talk about cooking, eating, writing, why we especially love these 3 things, seeing our story in others and why nothing beats a classic Filipino "silog" with fried rice and a runny egg.
Read MoreWe’re talking with Bryan Koh, author of the book "Milk Pigs and Violet Gold". Turning its pages, I’m driven by the narrative, structure, and immediacy of his stories - like I feel like I’m there - and constantly think, reading the recipes…that “really, that’s all it takes to make that?”
Read MoreThis episode we talk about adapting Filipino recipes for modern kitchens, how our personal histories and experiences shape our relationship with food, and why you just need to pick up some groceries, get in the kitchen and start cooking.
Read MoreFor a really long time, I wondered about how to best convey the feelings I had toward food from the Philippines. Why did it matter so much that I felt an intense disconnect between how the world and I perceived the food traditions I grew up with?
Read More
