culinary tourism
"Food Holidays Philippines" is a culinary travel guidebook that won "Best In The World" at the 2017 Gourmand World Cookbook Awards. This episode we're talking with Clang Garcia about what it was like to collect stories and recipes from around the country to feature in this incredible guide. This episode is about my two great loves!
Read MoreWe’re talking with Bryan Koh, author of the book "Milk Pigs and Violet Gold". Turning its pages, I’m driven by the narrative, structure, and immediacy of his stories - like I feel like I’m there - and constantly think, reading the recipes…that “really, that’s all it takes to make that?”
Read MoreThis episode, we're going off the usual path - actually, quite a ways off from my studio in Toronto, back to where it all begins: the Philippines. We can't really "Explore Filipino Kitchens" without going back to the motherland, right?
Read MoreFor a really long time, I wondered about how to best convey the feelings I had toward food from the Philippines. Why did it matter so much that I felt an intense disconnect between how the world and I perceived the food traditions I grew up with?
Read MoreThis episode, I visit a coffee farm along the foothills of a mountain range in Mindanao province, discover why we need to save the "barako" coffee bean, and chat with the founder of a coffee company with a social purpose.
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