It's hard to believe I started the podcast eight years ago. I've gone on all kinds of adventures since, including a really epic one across the Philippines! In April 2023 I visited Lake Sebu, South Cotabato with a friend from Toronto and it was an experience that changed me.
Exploring Filipino Kitchens has always been a very personal creative pursuit that’s become a really big part of my life. I want to share what I've learned about travelling and eating in the Philippines with people who understand that food is more than just a cultural touchstone for us. It's something that our lives revolve around - what we need to sustain us physically, socially, and spiritually. And it’s how we show our love.
In the interviews for this season, I want to ask: Where do you call home? What's your favourite memory or experience of eating Filipino food? And why does it mean a lot to you? What's the most interesting thing you've learned, or the most interesting thing that you want to learn, about food across the Philippines and the diaspora? What are you excited to cook or eat next?
Links for this episode
Gonoyebong on Facebook