Exploring Filipino Kitchens features culinary traditions and travel destinations in the Philippines, as told by a balikbayan. Stories include:
Agritourism/farm tourism experiences
Tasting and learning about regionally-produced foods or specialties
Classic Pinoy breakfasts at local accommodations
Kakanin-making demonstrations
Eating local snacks while on an island hopping/hiking/driving or motorbike tour
Eating at locally-owned restaurants and other establishments (e.g., karinderya, gotohan, street food stalls) where the foods are regional specialties or local favourites
Visiting producers who make foods sold at pasalubong centers
Exploring Filipino Kitchens aims to enhance cultural relations between those in Philippines and diaspora through immersive storytelling; introduce non-Filipino audiences to local food and drink; and inspire travel to the Philippines for culinary tourism experiences. All content is produced by food and travel writer Nastasha Alli.